DOUBLE BAKER

I THINK I AM OFFICIALLY A BAKER BY TRADE NOW. AT 1AM I PULLED THIS SOURDOUGH LOAF OF BREAD OUT OF THE OVEN, MADE FROM SCRATCH. THAT MEANS 7 LONG DAYS OF TENDING THE SOURDOUGH STARTER. THE DOUGH WAS SO MOIST I WAS SKEPTICAL THAT IS WOULD WORK. THE DOUGH ROSE FOR 6 HOURS AND I WAS AFRAID IT WOULD FALL WHEN I PUT IT IN THE OVEN, BUT VOILA, HERE IT IS. WISH YOU ALL COULD JOIN US IN THE CONSUMPTION OF IT! ("Double Baker" by marriage and now through the accomplishment of making sourdough.)