Friday, February 27, 2009

DOUBLE BAKER



I THINK I AM OFFICIALLY A BAKER BY TRADE NOW. AT 1AM I PULLED THIS SOURDOUGH LOAF OF BREAD OUT OF THE OVEN, MADE FROM SCRATCH. THAT MEANS 7 LONG DAYS OF TENDING THE SOURDOUGH STARTER. THE DOUGH WAS SO MOIST I WAS SKEPTICAL THAT IS WOULD WORK. THE DOUGH ROSE FOR 6 HOURS AND I WAS AFRAID IT WOULD FALL WHEN I PUT IT IN THE OVEN, BUT VOILA, HERE IT IS. WISH YOU ALL COULD JOIN US IN THE CONSUMPTION OF IT! ("Double Baker" by marriage and now through the accomplishment of making sourdough.)

7 comments:

Kurt Knudsen said...

WOW!

Rebecca said...

WOW! That looks SO good! I am really impressed. I need to hear more about it!

ZLB said...

CONGRATS!!! pretty please help me make a start?

Ann said...

Very impressive!

Katy said...

YOU are amazing, Baker Squared is what I'll call you!

Ann said...

New post por favor! We love your bread but I think it's starting to get stale.

Jessica Womble said...

I've always wanted to make sourdough bread. It looks delicious.