Monday, June 15, 2009


My swiss chard was mighty big after not seeing it for a week so we made a meal of it. Sauteed it in olive oil and garlic and then put a little soy ginger vinaigrette on it! I love how rewarding a garden can be and I'm always curious to see how other people's gardens are doing and what they are growing. When I go on my morning jogs I am always on alert for gardens. There are some big ones around here that make me jealous and wonder who will eat all that food


Ann said...

Impressive and beautiful!

Jordan said...

Yum. Dinner looks good chez vous!

Kurt Knudsen said...

love the sunlight shining through your chard!

Michelle Cox said...

It's been a while since I've visited your blog... can't believe how big Eli is! What a handsome little guy!

I've always wondered what you're supposed to do with swiss chard, so glad to have a basic recipe now. :)

I've got a garden going again this year. I haven't harvested a whole lot yet, trying to be patient for a nice big yield pretty soon!