Tuesday, April 13, 2010

Favorites as of late

Tart and tangy, no sugar added juice from South Africa! All of their juices are good, but Passion Fruit is the best!

Home made ORANGE POPPYSEED dressing:
1/2 t orange zest
1/3 cup orange juice
1 T powdered fruit pectin
1 T honey
1/2 poppy seeds

mix and chill for a couple of hours

PERUVIAN QUINOA STEW
1/2 cup Quinoa
1 cup water
-rinse quinoa well, cook in water on medium low for about 15 mins.
2 cups chopped onion
2 garlic cloves minced
2 T olive oil
2 celery stalks chopped
2 carrots sliced
1 red bell pepper diced
2 cups of undrained fresh or canned tomatoes
1 cup broth
2 t ground cumin
1/2 t chili powder
1 t ground coriander
pinch of cayenne
1 t oregano
salt to taste
add cooked quinoa
top with cilantro and monterey jack cheese

I'll be making this for the fam on Friday evening!

9 comments:

k a t y said...

Whoa! That's quite the impressive list of ingredients. They all look yummo.

Kurt Knudsen said...

woo-hoo! Happy to partake instead of just looking this time!

Jordan said...

Yum. And so good and healthy.

Rebecca said...

Can't wait to eat it by your side!

The Farmer's Wife said...

are you still making the glass stars?

The Baker's Goods said...

Yes, still making stars. Email me at rashreyk@yahoo.com

Kemp Kuties said...

sounds like a good feast will be happen' at your house on Friday! I'm estatic for your parents to be home to see you, Eli and to meet Ivy when she comes! I hope to come to the homecoming on sunday, 4/25. Can you remind me the time & which meeting house?

The Baker's Goods said...

11 o'clock at the Oakhills chapel. They would love to see you there!

Ann said...

Ecuador has a yummy Quinoa soup, as well. I would love to see some photos of yours!
Love you